ENGLISH

Japanese Berkshire pork is used in this decadent curry. The wealth of vitamins in the pork meat comes from the pigs’ long life in Okinawa. [...]

Choice pork ribs are stewed in a seasoned broth for this fragrant dish.

Rafute is a key Okinawan cuisine consisting of stewed pork. This popular item is carefully stewed until tender. 

This thinly sliced pork ear is flavored in a base of soy sauce and sesame oil. Good for side dishes and on salads.

This striking product consists of pork face skin stewed in a soy sauce base, and makes a popular souvenir. Good for side dishes and also on salads.  [...]

Pork ribs stewed until even the cartilage is soft. This dish is stewed with Okinawan flavors such as awamori and black sugar.

Mimiga is flavored with savory seasoning before it is dried. This delicious jerky has a crisp texture when you bite into it. 

Black pepper covers this spicy jerky made from savory and rich Okinawan pork.