ENGLISH

ENGLISH2020-02-09T11:48:47+00:00
2020-02-09T11:33:28+00:00

Refute 400g

Rafute is a key Okinawan cuisine consisting of stewed pork. This popular item is carefully stewed until tender. 

2020-02-09T11:18:23+00:00

Seasoned Chiraga

This striking product consists of pork face skin stewed in a soy sauce base, and makes a popular souvenir. Good for side dishes and also on salads.  [...]

2020-02-09T11:15:00+00:00

Cartilage Soki 400g

Pork ribs stewed until even the cartilage is soft. This dish is stewed with Okinawan flavors such as awamori and black sugar.

2020-03-04T16:42:40+00:00

Mimiga Jerky 23g

Mimiga is flavored with savory seasoning before it is dried. This delicious jerky has a crisp texture when you bite into it.