Project Description
![nankotsusoki01](https://okiham.co.jp/wp_cms/wp-content/uploads/2019/02/nankotsusoki01.jpg)
Pork ribs stewed until even the cartilage is soft.
This dish is stewed with Okinawan flavors such as awamori and black sugar.
![image](https://okiham.co.jp/wp_cms/wp-content/uploads/2019/02/image-24.png)
Pork ribs stewed until even the cartilage is soft.
This dish is stewed with Okinawan flavors such as awamori and black sugar.