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This thinly sliced pork ear is flavored in a base of soy sauce and sesame oil. Good for side dishes and on salads.

This striking product consists of pork face skin stewed in a soy sauce base, and makes a popular souvenir. Good for side dishes and also on salads. 

Pork ribs stewed until even the cartilage is soft. This dish is stewed with Okinawan flavors such as awamori and black sugar.

Mimiga is flavored with savory seasoning before it is dried. This delicious jerky has a crisp texture when you bite into it.